Local Guides World

Joshua Roller

1 reviews on 1 places
Qiwei Kitchen
2021 Sep 09
Normally if someone says 干锅 I’m the first to line up. Sweet memories of living in Shanghai and being bold enough to get 重麻重辣 😅

It was nice this place had outside seating especially with the good weather. The 烤肉串 and 烤面包 were good. No complaints there except I felt they were expensive. Maybe I was still remembering 4 kuai for 羊肉串 off the street. But that wasn’t a deal breaker.

The deal breaker was the dry pot. The flavor was good along with the veggies, but something was off about the meat. It didn’t taste fresh, which threw off the overall taste.

Flavor didn’t match the price point. I’d try this place again…but with caution.