Riccardo Panella

Pretty cool interior design with some awesome pieces, very loud and noisy, very crowded, probably understaffed considering the waiting from a round and the following one of cocktail.
Cocktails are good, creative and well executed, price are high, unfortunately tho are in line with other bars in the area.

Not impressive. Charcuterie plate was good, especially the duck liver pate. Main corse was ok, the main problem I had with it is that the meat based and the vegeterian option are exactly the same plate wit mushrooms rather than meat. For me this lack in creativity brought the whole experience down couple of grades compared with other restaurants in town. The dessert was very good and well presented, we liked it a lot.
Service is pretty good and location is small but not noisy and very convenient since it is very central