David Borgert

If you’re staying at the sister hotel across the ally it’s a great go to spot for a quick lunch or snack , and if your legs are killing you from walking all day def do dinner here, everybody goes all the way up to the rooftop were there is covered dining as well as not with 360 views of other rooftops and the mountains in the background 😉. Great selection of food with super friendly staff . We were here at least once a day and enjoyed every visit .

I was expecting more flavor out of the food here it was unfortunately lacking in umff , if ya know what I mean the salad was the most jazzy thing that we ordered, over all it was all good 🤷🏻‍♂️but that was it . Service was great and nice rooftop terrace for outside dining . Could be a bit of a walk for you depending on the location of your Riade ,

I don’t think I’ve ever given a restaurant three stars but in this case, I have to be honest, I’ll preface this with perhaps it was because it was a Monday and we came in around 130 for lunch which I believe they close for lunch perhaps at two because we felt a little rushed to leave. It’s not that the food was bad, it just was a little unpolished, and not representative of what was advertised on the menu. For example, the Caesar salad was to be made with kale and little gems but what I received was kale and Romain lettuce. The Caesar dressing was delicious I have to say, but I was expecting little gems. The sautéed mushrooms on the mushroom tart were very tasty but the pastry was soggy and flat. The lobster roll was very good, but overwhelmed with an enormous amount of french fries that were mediocre at best and actually made the lobster. Roll look petite in comparison to the amount of fries . The service and dining environment was perfect. These things happen . Oh, when we left valet was nowhere to be found so we had to take our keys from the box and look for our car in the parking lot. Kinda funny really .