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Karen Ng
2 reviews on 1 places
High price point justified with use of premium ingredients as well as the interior prestige setup of the restaurant.
As the restaurant is shortlisted in Michelin guide 2024, I had a higher expectation. Tried their signature Australian scallop dumpling, it's good...but not great. If the price point was not high, rating would have been higher. For RM170 per pax of a dim sum lunch..I expected more.
My favourite was the black truffle fried rice and fried carrot cake.
Service is good, we had a great view of the KLCC twin tower from where we sat.
As the restaurant is shortlisted in Michelin guide 2024, I had a higher expectation. Tried their signature Australian scallop dumpling, it's good...but not great. If the price point was not high, rating would have been higher. For RM170 per pax of a dim sum lunch..I expected more.
My favourite was the black truffle fried rice and fried carrot cake.
Service is good, we had a great view of the KLCC twin tower from where we sat.
I liked most of the dishes here. Very well done and delicious. My favourite dish is the fried chicken with egg and rice.
The Fried Oyster Mushroom was too oily, like it has dipped in the oil for a long time...so that is my least fav. Would not recommended this dish.
The service is great, very friendly and helpful staff. Great place for a catch up with friends.
The Fried Oyster Mushroom was too oily, like it has dipped in the oil for a long time...so that is my least fav. Would not recommended this dish.
The service is great, very friendly and helpful staff. Great place for a catch up with friends.