Eliza Priluzki

The entire menu is almost entirely gluten-free, which is important for us because we have celiac disease in the family. There was almost no space when we arrived, but the owner quickly organized a space for us by asking another table to make room. There are a lot of deep-fried items on the menu, which we rarely eat. The steak was delicious, as well as everything else we ordered. The portions are big and great.

It was our first time in this restaurant.
We loved everything, the menu , the way that they served the rolls on a boat , the service was great .
Everything we took was great .
We definitely will come back