Ken Powell

Still as good as ever; sure - not a bougie dining event but the food is lights out and the crowds have thinned somewhat over the years; two can easily get a table at 9p; it’s Parisian treat…!

Went for 1st around Memorial Day, right before early June surf rental and it was a great tune up. Advanced session - here are some tips: don’t bring a board, they have an amazing selection; volume up in a big way and drop down as you acclimate to wave; wave is very technical - count the 1 then 2 elephants and go off back wall, stay close to wall; it’s a lot of waves/paddling, don’t sweat missing a few as you find narrow slot; place is long but not wide and comes up shallow quick - don’t dive down when bailing…

Super dinner here - gr8 prices and delicate cuisine; warm, inviting & genuine; don’t forget byob or head to state store Market 21st…

We had octopus then pizza, pasta (rabbit ragu) and artichokes and was every bit as good as all of their glowing reviews…!