Local Guides World
Meg D
2 reviews on 1 places
This restaurant has been survived through the ups and downs of F&B industry for 10 years and I would say that their food is still good. The service is also top notch, fast and responsive. The place itself is not too crowded (Sunday afternoon) so I love to bring my family here.
Their farfalle carbonara is nice and creamy (but not too thick). Their souffle is also nice to end the dining experience.
Overall, this restaurant is doing well in maintaining their quality.
Their farfalle carbonara is nice and creamy (but not too thick). Their souffle is also nice to end the dining experience.
Overall, this restaurant is doing well in maintaining their quality.
Tried their sushi and charcoal mochi and it was nice. Not extraordinary but okay. The price is a bit high but not that much.
The place is kinda small but not that crowded.
The place is kinda small but not that crowded.