Angus Ho

Haven't been this place almost 3 years, my experience is the food are much worse than before. Beef sashimi are over cook and not fresh, baked scallop are use chopped scallops, teppanyaki founder fish just plain oil no teriyaki sauce, beef short ribs feel like slightly pan fried after boil cook no sauce as well, squid feels like a rubber, the only good thing is they bring out the food super fast, everything that you order basically will be ready on your table within 5 minutes (Pre-made or whatever reason?).............