Kevin Malcom

This was the highlight of dining for me in Grand Forks. It was recommended by a friend out in Idaho, so I did have to travel a ways to get there. Food was flavourful, and the service was excellent. I had the seafood Lavosh with beef and gorganzola on the other half. I got it because I hadn't heard of it before. I pictured a flat bread sandwich, but it is much closer to an extremely thin crust pizza. Crust was crisp and heated up well later when I had leftovers. It's worth the trip to find it.

Great food close to the conferance center. Had both the chicken enchiladas and the streak fajita enchiladas. We preferred the steak, but both were great.