T P

Bistro A/X what happened to you? Ambience remains beautiful, but the food? It has been several years since our last visit and we have no plans to return anytime soon. The steak frites had a grayish re-heated looking meat covered in an overly salty brown sauce. The French onion soup was best in town--but now is just plain blah. The lobster ravioli was flavorless and the red sauce was too acidic. Service was just ok as well. Not sure if new management in the recent years, but really need to look at the food coming out of the kitchen.