Mateusz Tylman

The food was very good, the pastrami was seasoned perfectly. However, I don't know why the classic pastrami wasn't toasted like the Reuben; it would have been definitely better :).
I deduct one star for the lack of a sign at the entrance. We stood in line unnecessarily for a completely different place, just like several others. You could put a sign there that Mogg is on the right side.

Good breakfasts, although the La Bottega breakfast disappointed me. I was definitely expecting something different. Eggs Benedict were very tasty, and the fresh cotto too. In the end, the price also surprised us a bit, it's quite expensive.

On the other hand, the bread was excellent, so delicious that it's a pity they serve toast as their signature breakfast dish. It would be better to have more toppings to enjoy the fresh bread.

Very good, freshly made pasta. Grating Parmesan cheese over the plate adds a great atmosphere :). It's just a pity that you don't have any good local beer on the menu.