Local Guides World
R Barnes
3 reviews on 1 places
We had a lovely dinner at Steamers.
We were a little disappointed by the crab option as it was more a pasta cooked in crab rather than lovely crab meat. But it was still delicious.
The service and atmosphere are professional, friendly, attentive, and receptive. Our server had no troubles helping us, and it lead to a great night. They were great at asking about drinks and made some extra money there.
Every time I've been to Steamers has been a lovely experience with friendly staff and great food. Our dinner was lovely and dessert lovely with lots of flavour and complexity.
Will visit again.
We were a little disappointed by the crab option as it was more a pasta cooked in crab rather than lovely crab meat. But it was still delicious.
The service and atmosphere are professional, friendly, attentive, and receptive. Our server had no troubles helping us, and it lead to a great night. They were great at asking about drinks and made some extra money there.
Every time I've been to Steamers has been a lovely experience with friendly staff and great food. Our dinner was lovely and dessert lovely with lots of flavour and complexity.
Will visit again.
Lovely little venue, staff are very friendly and helpful. Authentic experience, great hosts.
The food covers all bases and specials available were a great choice.
Entrees for us included arancini balls, which were perfectly cooked, flavours complimented by the sauce and not drowned out. The bread is from Italy and was a good base for garlic bread and bruschetta. Last starter was some wagyu with fresh mozzarella that paired excellently and left us wanting more.
For mains I had the Bosciaola Papadelle which I rate as understated. The sauce was rich, creamy, packed with flavour without outshining other elements and ingredients. The meat and pasta were both cooked to perfection, tender meat and al dente pasta. Plenty of prosciutto and mushroom through the dish so definitely felt I got value and quality for money.
Others had the Risotto, soft, flavourful and a great explosion of flavour. The lasagna was freshly made, creamy and rich.
Overall the food was impeccable, the staff were fantastic, however the only shortfall was the venue itself had rather limited seating for large groups; which on the flipside only means it had a more romantic nature.
When we went was a very hot day. If the staff failed at any point it was not keeping drinks flowing, as we would have spent more on extra drinks if prompted.
A great venue, would return.
The food covers all bases and specials available were a great choice.
Entrees for us included arancini balls, which were perfectly cooked, flavours complimented by the sauce and not drowned out. The bread is from Italy and was a good base for garlic bread and bruschetta. Last starter was some wagyu with fresh mozzarella that paired excellently and left us wanting more.
For mains I had the Bosciaola Papadelle which I rate as understated. The sauce was rich, creamy, packed with flavour without outshining other elements and ingredients. The meat and pasta were both cooked to perfection, tender meat and al dente pasta. Plenty of prosciutto and mushroom through the dish so definitely felt I got value and quality for money.
Others had the Risotto, soft, flavourful and a great explosion of flavour. The lasagna was freshly made, creamy and rich.
Overall the food was impeccable, the staff were fantastic, however the only shortfall was the venue itself had rather limited seating for large groups; which on the flipside only means it had a more romantic nature.
When we went was a very hot day. If the staff failed at any point it was not keeping drinks flowing, as we would have spent more on extra drinks if prompted.
A great venue, would return.
It's a solid 4. You get what you expect here.
Menu selection is slightly restricted as it is only a small interior cafe, not a full restaurant. Limited to breakfast style options. Pricing a little high for the portion sizing, however you are eating inside the Art Gallery and so; to be expected.
The service was extremely fast surprising due to the amount of people dining in. A slight failure was an iced mocha that turned into an iced latte by the time it reached our table.
Menu selection is slightly restricted as it is only a small interior cafe, not a full restaurant. Limited to breakfast style options. Pricing a little high for the portion sizing, however you are eating inside the Art Gallery and so; to be expected.
The service was extremely fast surprising due to the amount of people dining in. A slight failure was an iced mocha that turned into an iced latte by the time it reached our table.