Local Guides World
Momo The Builder (Jon Simonin)
2 reviews on 1 places
Love this place, only gripe is the price monthly, it'd be nice to see some of the wearing equipment actually changed - I've been to other AFs and this one just doesn't have the love others have. Whether it's a staffing issue or what I'm not sure. There could definitely be improvements to this place like replacing pads that are ripped, a never-fixed hole in a wall near the dumbbell rack, Replace A BENT Olympic bar, it's not too bent, but it can easily slip in your hand. Would be nice to get a seated calf machine and toss out the worthless adductor/abductor machine but that's just my opinion. Some machines need some oiling, maintenance and love; I genuinely don't think these machines ever get maintained. I have only seen one pad changed in the entire set of machines/etc and that was on the leg curl machine.
Other than that, I have no idea how so many people are having these contract issues - I've been here for over 3 years and never had a problem. Read.
Other than that, I have no idea how so many people are having these contract issues - I've been here for over 3 years and never had a problem. Read.
Ahh.. Sakura Garden, how I love this place. Sakura is my traditional birthday dinner place to eat. I've been to this one and the Windsor one; they're both fantastic. If you don't leave this place without a grin on your face, I'd be shocked.
Service:
- We've done hibachi every time so I can't comment on sit-down. Hibachi servers are just fantastic. Fun, entertaining, and excellent chefs.
- If there's a birthday, they make sure you have a great time and even the other guests/customers are good company.
- They ask how you want your meat cooked and actually cook it to that which is probably one of the rarer things to see in restaurants.
Food:
- Food is fantastic. Superb. Honestly never had a single bad thing to say about the food they cook, it's all done in front of you so what you see is literally what you get.
- Hibachi includes rice of choice, meat, salad, and a soup.
- I've tried the steak, chicken, and salmon before and it was never a bad move, you can't go wrong with what you pick.
- If you like noodles, YOU MUST add the noodles to the hibachi dinner ($3 extra); I don't think I've ever had as good noodles as the hibachi freshly cooked ones in front of you. You also get a TON, TRUST ME GET THE NOODLES!
- Use the YUM YUM sauce, it's almost liquid gold.
- Quantity is in no despair, you will probably go home with leftovers.
- Quality is also not lacking, did I mention the food is amazing?
- At about $24-30 per Hibachi dinner, it may seem steep, but it is money very well spent.
Drinks:
- The volcano bowl is only at the Glastonbury Sakura, $40 and not worth it at all; stick to the scorpion bowl.
- I prefer the Windsor one, drinks are cheaper and the same.
- Every time I've went we get a scorpion bowl for 2; at $20, you're gonna get drunk, you might need to catch an Uber home. If you wanna get plastered, drink it alone!
- With all that said, yeah... the drinks are good.
Other:
- Bathrooms are elegant and clean as a whistle.
- Styling and appearance of the place is upscale, almost fine dining level.
- Got a free birthday desert that was fried ice cream, it was honestly pretty good; thought I wasn't going to be a fan.
Service:
- We've done hibachi every time so I can't comment on sit-down. Hibachi servers are just fantastic. Fun, entertaining, and excellent chefs.
- If there's a birthday, they make sure you have a great time and even the other guests/customers are good company.
- They ask how you want your meat cooked and actually cook it to that which is probably one of the rarer things to see in restaurants.
Food:
- Food is fantastic. Superb. Honestly never had a single bad thing to say about the food they cook, it's all done in front of you so what you see is literally what you get.
- Hibachi includes rice of choice, meat, salad, and a soup.
- I've tried the steak, chicken, and salmon before and it was never a bad move, you can't go wrong with what you pick.
- If you like noodles, YOU MUST add the noodles to the hibachi dinner ($3 extra); I don't think I've ever had as good noodles as the hibachi freshly cooked ones in front of you. You also get a TON, TRUST ME GET THE NOODLES!
- Use the YUM YUM sauce, it's almost liquid gold.
- Quantity is in no despair, you will probably go home with leftovers.
- Quality is also not lacking, did I mention the food is amazing?
- At about $24-30 per Hibachi dinner, it may seem steep, but it is money very well spent.
Drinks:
- The volcano bowl is only at the Glastonbury Sakura, $40 and not worth it at all; stick to the scorpion bowl.
- I prefer the Windsor one, drinks are cheaper and the same.
- Every time I've went we get a scorpion bowl for 2; at $20, you're gonna get drunk, you might need to catch an Uber home. If you wanna get plastered, drink it alone!
- With all that said, yeah... the drinks are good.
Other:
- Bathrooms are elegant and clean as a whistle.
- Styling and appearance of the place is upscale, almost fine dining level.
- Got a free birthday desert that was fried ice cream, it was honestly pretty good; thought I wasn't going to be a fan.