Jim Salvatore

I am lucky enough to have a friend that is a member and he invited me and my son on his 22nd birthday. The course was in impeccable shape, challenging, but not impossible. The greens were perfect but fooled me more than once. Hats off to the grounds crew. The staff were all friendly and gave you a first class experience. We stayed for dinner afterward and ordered quite a bit. Hats off to the chef, too, food was excellent. Overall, it was one of the best golf days I've had. Can't forget the history, including being the site of the first Ryder Cup in 1927!

Great indoor market area with a variety of vendors. Quaint, quiet and clean.