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Marina S & D
4 reviews on 1 places
Die Wahrheit ist, dass alle Gerichte sehr gut schmecken.
Die chinesische Musik ist entspannend und die Kellnerinnen sind aufmerksam.
Die chinesische Musik ist entspannend und die Kellnerinnen sind aufmerksam.
Es war voll und wir konnten nicht reinkommen, aber der Kellner war sehr nett und entschuldigte sich. Die Kellner in anderen Lokalen in der Gegend brauchen 30 Minuten, um zu kommen und sind sehr unfreundlich.
Die Atmosphäre sah toll aus. Wir probieren nochmal!
Die Atmosphäre sah toll aus. Wir probieren nochmal!
Wir waren mehr als 45 Minuten dort und kein einziger Kellner verkaufte und es gab nur 2 Tische... wir bestellten an der Bar und warteten weitere 20 Minuten und die Cocktails kamen nicht.
Mehrere Leute kamen rein und gingen wieder, weil niemand kam....
Ein echter Albtraum.
Mehrere Leute kamen rein und gingen wieder, weil niemand kam....
Ein echter Albtraum.
We choose all you can eat at night for ca. 30eur. At mittags it's 15eur.. than it's OK..
They don't have any kontrol of which dish they serve.. and forgot a lot of them or some of orders are wrong. Then you are full with some stuff that you don't want to eat.
One thing that I found so so embarrassing was that the worker asked us if we didn't want to eat that dish. It was a piece of lamb and only the bone and a few strands of meat were left. We are not dogs that grind bones. Sorry
The crunchy are made with a lot of rice a bit of the another ingredients. They don't know what is the wassogizukuri. It's the art of slice the sashimi... so the sashimi is badly cut and was triangles of different thicknesses and lots of white bits.
But the worst for our night was a carpaccio, that came frozen. It will be a new dish, the veal carpaccio ice cream.
😢 😫
You need to learn of Kyoka Park valles in Terrassa, Spain. All you can eat for 17eur nights and amazing quality 👌
They don't have any kontrol of which dish they serve.. and forgot a lot of them or some of orders are wrong. Then you are full with some stuff that you don't want to eat.
One thing that I found so so embarrassing was that the worker asked us if we didn't want to eat that dish. It was a piece of lamb and only the bone and a few strands of meat were left. We are not dogs that grind bones. Sorry
The crunchy are made with a lot of rice a bit of the another ingredients. They don't know what is the wassogizukuri. It's the art of slice the sashimi... so the sashimi is badly cut and was triangles of different thicknesses and lots of white bits.
But the worst for our night was a carpaccio, that came frozen. It will be a new dish, the veal carpaccio ice cream.
😢 😫
You need to learn of Kyoka Park valles in Terrassa, Spain. All you can eat for 17eur nights and amazing quality 👌