Craig Rose

We really enjoyed our evening and dinner at Hogfish Harry's. We started with the IPA beer on tap, which was excellent, and the appetizers we had were the coconut shrimp and calamari, which was very, very good! I had the spicy Hogfish, which was good, but I have to say it was a little dry. My wife had the triple tail, which she said was excellent, and the other guest had different dishes, including tripletail and wedge salad with grouper, which they said they enjoyed very much. Our server Gus was great! The location is interesting and could be hard to find for some and the view of the pool from the restaurant was also interesting. Definitely give this place a try. You won't be disappointed.