David Xing

Delicious and pretty affordable churros. Always fun to grab a few while you walk the streets.

Excellent option for Peruvian food with a lot of local favourites for anyone that has had it abroad. Great variety of ceviche, and all the home style favourites are on their menu including lomo saltado (pictured) and pollo a la brasa. We also had the beef medallions which were so tender and flavourful, as well as the squid ink risotto which came loaded with seafood.

Cake was very delicious and airy. The cream was quite light and not overly sweet, but very creamy. The mango mousse was a great addition and didn’t water down the cake.

First time eating at an African restaurant and the owner was incredibly hospitable and friendly. It really seemed like you were stepping into her home.

Exceptional experience. If you want a fine dining experience in Peru, this is your place. The entire complex is an experience in of itself, but the creations from the kitchen will leave you speechless. Our tasting menu was a masterful combination of textures, smells, and flavours.