laura Mart

It’s the type of place where it looks a lot better than it actually is.The food looks great but underwhelming the best thing was the Josephine’s rigatoni.We we’re really excited about the sourdough focaccia but it didn’t taste like sourdough.And that is the “spring vegetable risotto “ was just peas and garnish of mushrooms, water cress and zucchini?? The eggplant parm was also subpar tasted a lot plain breading.The asparagus was amazing.They def have potential but we were expecting more.