Kelly Burke

This is the place for truly amazing bread and rolls. They grind their own flours and bake up some seriously great eats. Glorious crusts, tender and flavorful insides. Our go-to place for bread, stopping every 2-3 days to restock. They have their regular breads daily, plus daily specials (so far we’ve tried the rosemary; walnut/orange; cheese; oregano. Bummed I missed the cinnamon raisin…will have to watch for it.) Seeded; plain or olive rolls all excellent. You can buy the big loaves by the half. Slicing available. The staff are super friendly! (Pic is a beautiful baguette for bfast)