Cedrick Jessup

This was my first time is this part of Naples and it is a hidden oasis with almost no tourists. Best beef ribs I have had in a long time and a friend with me had the steak which was like butter. Another friend had the pasta, but it was pretty typical for Naples which is 10 times better then anything in the US. Great ambiance and food was really delicious. A little more expensive then most but you are paying for quality. Highly recommended.