Susan Ross

We were interested in an 'experience' for our Valentines Day dinner and this certainly provided a wonderful one! Being 'newbies' to cooking classes, we did not have pre-conceived notions of what to expect. Boy, were we pleasantly surprised! The environment and quality of instruction was outstanding! Our Chef, Chris, was well prepared, engaging and extremely helpful. Each kitchen station had a different dish to create - ours was the smashed potatoes and arugula salad with lemon dressing. All the ingredients and utensils were provided as well as aprons along with Chris' expert direction. Others were preparing filet mignon, roasted vegetables and chocolate covered strawberries at their stations. Chris moved among the stations demonstrating techniques and providing helpful tips. During the evening, beverages were available and when the various components were all completed and served, wine was poured. We enjoyed our well crafted meal with another couple in an adjoining room. There was plenty of room for all to spread out, relax and linger. On our way out, we received the recipes to take with us. We are already planning to take our next class. It's no wonder these classes sell out fast! You will love it!