Local Guides World
Damon West
1 reviews on 1 places
The service was very good. No complaints about that at all.
The food was served lukewarm warm at best. The baked potato was not hot enough to melt the butter.
Nothing is heavily seasoned except the mashed sweet potatoes; the chef used ginger in the mashed sweet potatoes and it was an excellent flavor. The Brussel sprouts were not seasoned: all of the flavor comes from the glaze.
The Oysters Rockefeller had a great flavor but as with everything else, the dish was served barely warm. (Note: I wasn’t a fan of their Hollandaise sauce that came with the Oysters Rockefeller. I’m glad o got it “on the side).
The fried oysters and trout almandine were okay. Not a lot of seasonings so the seafood was clearly the “star” of those dishes.
Overall, the food was okay. It would have been better if it was served above room temperature.
The food was served lukewarm warm at best. The baked potato was not hot enough to melt the butter.
Nothing is heavily seasoned except the mashed sweet potatoes; the chef used ginger in the mashed sweet potatoes and it was an excellent flavor. The Brussel sprouts were not seasoned: all of the flavor comes from the glaze.
The Oysters Rockefeller had a great flavor but as with everything else, the dish was served barely warm. (Note: I wasn’t a fan of their Hollandaise sauce that came with the Oysters Rockefeller. I’m glad o got it “on the side).
The fried oysters and trout almandine were okay. Not a lot of seasonings so the seafood was clearly the “star” of those dishes.
Overall, the food was okay. It would have been better if it was served above room temperature.