Rosanna Urbano

Foods of Vail catered a wedding welcome luncheon at the Alpine Gardens rooftop terrace for 65 guests. They provided servers and a bartender and seamlessly organized all the details from set-up to clean-up. We worked closely with the owner, Tracey. She was great, listened to our ideas and helped us create the perfect menu.
All of the food items we chose were delicious: chicken salad on croissants, NY sub sandwiches, filet of beef bruschetta, caprese skewers, tortellini with broccoli salad and charcuterie board.