Mark Parker

Went for an early dinner a little after 5 pm. The restaurant was half full. The hostess told us that if we wanted to sit inside, she would need the table back by 6:15 and if outside 6:30. We chose to sit outside. I'm still unsure as the restaurant had plenty of empty tables. We ordered the "wagyu meatball" and the fried seafood appetizer to start. Seafood was perfectly cooked and delicious. But the meat ball was a bit bland and mushy as not enough meat to other fillers. We ordered the specials 1 a pistachio crusted lamb chops with asparagus and mashed potatoes, 2 a saffron risotto with asparagus tips topped with crab and a lobster tail. The entrees were delicious, and lamb needed a bit of salt, but it was done well. The restaurant was still half full on the inside when we left.