Jung

What a delight to discover this French bakery in Lisbon! Like many reviewers have said, just as good as the great bakeries of Paris. The croissant was flaky, buttery, and chewy, and the escargot pastry with cinnamon had just the right amount of sweetness and spice…
But the real winner was the crusty rustic rye bread! While Lisbon has many great bakeries for pastries, I find it difficult to find really good rustic artisanal bread with the charred crust outside, and chewy inside. Perfect to have with Portuguese cured sheep cheeses. Highly recommend this place for any bread lover…