Lisa Simpson-Hogan

1st visit for me. I have organised our work end of year event at the restaurant in December and thought I’d take my partner to check it out. From the moment we walked in we were looked after. The team were all friendly and took us to our table which over looked the pool (beautiful) The food was amazing as was the service. I’ve booked a table for next Sunday so I can share how much I loved the restaurant with my daughter. . We were also lucky enough to meet Desmond Brook on our way out who talked us through his vision and design of the resort. Looking forward to coming back next weekend.