Local Guides World
NTS
2 reviews on 1 places
1st visit, Nov 8, 2023: Had the 2 item meal with 1 meat and 1 veggie. I had the cantonese noodles with mushroom beef and grilled zuchini. Noodles tasted great, grilled zuchini was nice and fresh. Mushroom beef tasted amazing, very savoury and a bit smoky flavour, perfectly flavoured and the mushroom complemented the beef nicely. All 3 items complemented each other nicely. Staff were friendly and welcoming. Only thing was the dish was a bit too oily, but asides from that, tasted delicious.
Will be visiting again.
Future: Try their pad thai, Kung Pao fish, chili chicken, and more.
Will be visiting again.
Future: Try their pad thai, Kung Pao fish, chili chicken, and more.
Great Chinese (Shanghai-nese) lunch spot located conveniently to me.
12th visit: Had the 2-item meal. Cantonese noodles, Chili Chicken, and Kung Pao Fish. This combination is great if I'm in the mood for something crispy and crunchy and I want my meal items to stand on their own. Everything tasted great. Had a sesame ball as dessert - also fantastic. Big size, crispy exterior, interior had delicious red bean paste flavours.
-- In the future, I want to try: (if I'm in the mood for soup,) their wonton noodle soup (pork and shrimp wontons), and spicy beef noodle soup.
11th visit: Had the 2-item meal. Cantonese noodles, Peking Beef - sauce on the noodles, Malaysian curry chicken. Everything tasted great. I came with my co-workers and they got wonton noodle soup (pork and shrimp wontons) and spring rolls. That also looked fresh and delicious.
10th visit: Had the 2-item meal. Cantonese noodles, Peking Beef - sauce on the noodles, Chilli Chicken. Peking beef had fresh, crisp onions which really complemented the beef nicely. All the flavours complemented each other wonderfully, keep up the great work.
9th visit: Had the 2-item meal. Shanghai noodles, Peking Beef (the gentleman with the gold Buddha pendant recommended I add beef sauce onto my Shanghai noodles, terrific, I recommend doing this; they are great complementary flavours), Chilli Chicken. Magnificent as usual.
8th visit: Had the 2-item meal. Shanghai noodles (my fav employee, the gentleman with the gold Buddha pendant gave me the fresh batch as he was just unloading it - I LOVE that guy, he is the reason why this restaurant is the BEST restaurant in this food court) and then the Peking beef, and Kungpao fish which he recommended for me (also made just fresh, nice and crunchy). Yet another fantastic lunch experience.
7th visit. Had the 2-item meal. Peking Beef and Chilli Chicken. With Shanghai noodles. I've concluded this is my favourite combo. In the future, I'll alternate ordering Malaysian Curry Chicken (musky) vs Chilli Chicken (spicy). Also will alternate Shanghai noodles (thicker, spicy, with green peppers) with Cantonese noodles (thinner, more umami texture).
6th visit: Had the 2-item meal. Shanghai noodles (spicy with crunchy green peppers - please continue adding green peppers in this new recipe). Peking beef and Chilli Chicken. Amazing as always.
5th visit: Had the 2-item meal. Stir-fry noodles. Peking beef and Kung Pao fish. Peking beef was good as usual, Kung Pao fish tastes like spicy fish nuggets. Great if you're feeling in the mood for some crunchy fried fish.
4th visit: Had the 2-item meal. Stir-fry noodles. Peking beef and Malaysian curry chicken. Consistently great (still prefer Peking beef and Chili chicken the most).
3rd Visit: Had the 2-item meal. Had the stir-fry rice noodles with Peking Beef and Chili chicken. Wow, this was a great combo. All the flavours complemented each other perfectly. Also, I've grown to like the gentleman with the black hat and buddha chain. He always gets me right. I recommend he get some sort of recognition for fantastic cooking/customer service/friendliness.
2nd Visit: Had the 2-item meal. Had the stir-fry rice noodles with General Tso chicken and Malaysian curry chicken. Tasted great, the Malaysian curry flavour was musky, smoky, and perfect. Just brilliant.
1st Visit: Had the 2-item meal. Had the Shanghai noodles with Peking Beef and Chilli Chicken. Perfect amount of spice on the noodles and chicken (they have non-spicy options too), Peking beef also tasted great.
Will be coming back.
12th visit: Had the 2-item meal. Cantonese noodles, Chili Chicken, and Kung Pao Fish. This combination is great if I'm in the mood for something crispy and crunchy and I want my meal items to stand on their own. Everything tasted great. Had a sesame ball as dessert - also fantastic. Big size, crispy exterior, interior had delicious red bean paste flavours.
-- In the future, I want to try: (if I'm in the mood for soup,) their wonton noodle soup (pork and shrimp wontons), and spicy beef noodle soup.
11th visit: Had the 2-item meal. Cantonese noodles, Peking Beef - sauce on the noodles, Malaysian curry chicken. Everything tasted great. I came with my co-workers and they got wonton noodle soup (pork and shrimp wontons) and spring rolls. That also looked fresh and delicious.
10th visit: Had the 2-item meal. Cantonese noodles, Peking Beef - sauce on the noodles, Chilli Chicken. Peking beef had fresh, crisp onions which really complemented the beef nicely. All the flavours complemented each other wonderfully, keep up the great work.
9th visit: Had the 2-item meal. Shanghai noodles, Peking Beef (the gentleman with the gold Buddha pendant recommended I add beef sauce onto my Shanghai noodles, terrific, I recommend doing this; they are great complementary flavours), Chilli Chicken. Magnificent as usual.
8th visit: Had the 2-item meal. Shanghai noodles (my fav employee, the gentleman with the gold Buddha pendant gave me the fresh batch as he was just unloading it - I LOVE that guy, he is the reason why this restaurant is the BEST restaurant in this food court) and then the Peking beef, and Kungpao fish which he recommended for me (also made just fresh, nice and crunchy). Yet another fantastic lunch experience.
7th visit. Had the 2-item meal. Peking Beef and Chilli Chicken. With Shanghai noodles. I've concluded this is my favourite combo. In the future, I'll alternate ordering Malaysian Curry Chicken (musky) vs Chilli Chicken (spicy). Also will alternate Shanghai noodles (thicker, spicy, with green peppers) with Cantonese noodles (thinner, more umami texture).
6th visit: Had the 2-item meal. Shanghai noodles (spicy with crunchy green peppers - please continue adding green peppers in this new recipe). Peking beef and Chilli Chicken. Amazing as always.
5th visit: Had the 2-item meal. Stir-fry noodles. Peking beef and Kung Pao fish. Peking beef was good as usual, Kung Pao fish tastes like spicy fish nuggets. Great if you're feeling in the mood for some crunchy fried fish.
4th visit: Had the 2-item meal. Stir-fry noodles. Peking beef and Malaysian curry chicken. Consistently great (still prefer Peking beef and Chili chicken the most).
3rd Visit: Had the 2-item meal. Had the stir-fry rice noodles with Peking Beef and Chili chicken. Wow, this was a great combo. All the flavours complemented each other perfectly. Also, I've grown to like the gentleman with the black hat and buddha chain. He always gets me right. I recommend he get some sort of recognition for fantastic cooking/customer service/friendliness.
2nd Visit: Had the 2-item meal. Had the stir-fry rice noodles with General Tso chicken and Malaysian curry chicken. Tasted great, the Malaysian curry flavour was musky, smoky, and perfect. Just brilliant.
1st Visit: Had the 2-item meal. Had the Shanghai noodles with Peking Beef and Chilli Chicken. Perfect amount of spice on the noodles and chicken (they have non-spicy options too), Peking beef also tasted great.
Will be coming back.