Local Guides World
Kheeto Diet
5 reviews on 1 places
Good outdoor pool spot for watching NFL games on Sundays
One of the coolest buildings I've entered because of its rich history. Think about all of the ideas, original thoughts, and creativity that was generated within those walls. The people and staff are the most skilled at what they do: They bring the greatest animated films to the big screen.
Merion is a crown jewel in the world of golf courses. In Ardmore, among the urban sprawl of Philadelphia, lies a battleground. Not of wars fought with guns and fury, but with irons and willpower. It is not only historic, but it has endured the test of time more than any other golf course in America. Merion Golf Club, with its storied East Course, is both a relic of the past and a challenge of the present.
From the outset, Merion is deceptive. Its length, shorter than the monsters of today, may lull one into a false sense of complacency. But do not be fooled. Like the swift currents beneath a calm sea, Merion demands respect. Do not forget that the winning score of the US Open was over par.
The Hugh Wilson design is a masterpiece in strategy. It's not just about power but precision. The small, treacherous greens and cunningly placed bunkers speak of an era where the course was the ultimate riddle, and the golfer, the eager reader, trying to decode its secrets.
Merion's bunkers, with their trademark wicker baskets, are not just hazards. They're icons. Each stands tall, whispering tales of yesteryears, of legends like Hogan and his immortal 1-iron, of battles waged and victories hard-earned.
The course is not about brute strength; it's about the dance, the balance, the rhythm. It’s akin to a well-penned story where every shot, every choice, weaves the plot, leading you down a path of introspection and realization.
Water, at Merion, is both friend and foe. The streams and creeks, like the ever-flowing passage of time, wait silently, ready to claim any errant shots, teaching lessons in humility.
Yet, amid this stern test, there is undeniable beauty. The lush fairways, the age-old trees standing sentinel, the club's history etched into every blade of grass. They beckon, inviting one to be a part of the legacy.
In the heart of Ardmore, Merion stands not just as a test of golf but as a testament to the spirit of the game. It’s where history, challenge, and beauty entwine, offering a narrative that is both timeless and enduring.
To play Merion is to journey through the pages of golf's grand epic. And as with all great tales, it's not the end but the journey that remains etched in memory.
From the outset, Merion is deceptive. Its length, shorter than the monsters of today, may lull one into a false sense of complacency. But do not be fooled. Like the swift currents beneath a calm sea, Merion demands respect. Do not forget that the winning score of the US Open was over par.
The Hugh Wilson design is a masterpiece in strategy. It's not just about power but precision. The small, treacherous greens and cunningly placed bunkers speak of an era where the course was the ultimate riddle, and the golfer, the eager reader, trying to decode its secrets.
Merion's bunkers, with their trademark wicker baskets, are not just hazards. They're icons. Each stands tall, whispering tales of yesteryears, of legends like Hogan and his immortal 1-iron, of battles waged and victories hard-earned.
The course is not about brute strength; it's about the dance, the balance, the rhythm. It’s akin to a well-penned story where every shot, every choice, weaves the plot, leading you down a path of introspection and realization.
Water, at Merion, is both friend and foe. The streams and creeks, like the ever-flowing passage of time, wait silently, ready to claim any errant shots, teaching lessons in humility.
Yet, amid this stern test, there is undeniable beauty. The lush fairways, the age-old trees standing sentinel, the club's history etched into every blade of grass. They beckon, inviting one to be a part of the legacy.
In the heart of Ardmore, Merion stands not just as a test of golf but as a testament to the spirit of the game. It’s where history, challenge, and beauty entwine, offering a narrative that is both timeless and enduring.
To play Merion is to journey through the pages of golf's grand epic. And as with all great tales, it's not the end but the journey that remains etched in memory.
So happy that this Brooklyn Pizza institution came over to LA. The pizza you have to order is the Bee Sting which has the combination of salty and sweetness. IYKYK
The Bee Sting pizza is a wood-fired pizza made with mozzarella, soppressata, and hot honey. It is a signature dish of Roberta's in Bushwick, Brooklyn.
The pizza is made with a thin, crispy crust. The mozzarella is melted and gooey, and the soppressata is salty and flavorful. The hot honey is the star of the show. It is sweet, spicy, and slightly smoky, and it really elevates the flavor of the pizza.
The Bee Sting pizza is a wood-fired pizza made with mozzarella, soppressata, and hot honey. It is a signature dish of Roberta's in Bushwick, Brooklyn.
The pizza is made with a thin, crispy crust. The mozzarella is melted and gooey, and the soppressata is salty and flavorful. The hot honey is the star of the show. It is sweet, spicy, and slightly smoky, and it really elevates the flavor of the pizza.
Tucked away amidst the shimmering lights of Las Vegas Blvd is Tacos El Gordo, a culinary gem waiting to be discovered. From the moment I stepped in, the rich aroma of grilled meats and fresh cilantro promised an authentic taco experience. The menu is both concise and expansive, highlighting traditional favorites and unique house specialties. The standout for me was the Al Pastor taco - the pineapple's sweetness and the marinated pork's savory notes danced harmoniously on my palate. Each bite was enhanced by their homemade salsas, ranging from mild to wild. Despite the bustling crowd, service was prompt and friendly. Whether you're a seasoned taco aficionado or new to the world of Mexican cuisine, El Gordo offers a memorable dining experience. Truly a taco haven in the heart of Sin City. Highly recommended!
It’s super busy on the weekends but during the weekdays you don’t have to wait long at all. If you have to go there during the weekend, go during off hours like mid afternoon.
It’s super busy on the weekends but during the weekdays you don’t have to wait long at all. If you have to go there during the weekend, go during off hours like mid afternoon.