Jeffrey Tanggau

Came here as I was riding by, but also because it was part of Renaissance Bali Uluwatu. The beach club is really nice, there was a pool and sun lounges there, and you have a good view of the hills and the sea. Really nice chill vibe with good music.

We ordered cocktails in the pool, and enjoyed some of their FNB offerings. Food was just alright, but the experience as a whole was really nice. I could see myself spending the whole day there.

We came here after seeing a video posted by Daniel Dines on Instagram. Since he mentioned that the place has been operating for a hundred years. We got here at 930am and ordered the Wanton Noodles with Char Siew and another wanton noodles with braised mushrooms.

We had some potato curry on the side as well.

There were only 4 people working at the time, the owner, his staff, an older gentleman and I'm assuming his grand mother. The restaurant was full ish when we got there. Food took 40 minutes to arrive.

The food in general was alright, But definitely not worth the 40 minute wait. The curry sauce was quite flavourful. But that was about it, I think if you are craving wantan mee and you're nearby, you can drop by. But not worth going all the way there to try it.

Came here for dinner, after reading the reviews. Seems like a good place to visit. We ordered quite a feast, the asam prawns, stewed pork, and golden tofu. All were quite nice. I think if you're in Ipoh and looking for a Chinese restaurant, you won't go wrong with this place