Gabriela Valerie

I would describe eating here as gambling. You won't know if the food you take is good until you try it. The problem is, the winning rate (of the food actually being good) is below 50%

The bad:
1. There's not a lot of food selection compared to other hotel buffets
2. Almost everything here is too salty. In the case where it's not, it's tasteless :/ there's almost no in-between. I got sick when eating and decided to stop before I was even full
3. The band they called was way too loud! It really ruined the dining experience for me

The good:
1. Their salad bar is delicious. Maybe it's because they didn't have to cook anything here hahaha
2. Gelato is also delicious and they provide a lot of flavor choices
3. Their charcuterie board (the one with cheese, jams, and berries) were good. Again, it's the one where they didn't have to cook anything haha
3. Their service is top-notch. All the staff are very nice and swift on their feet

The meh:
1. Their dessert selection and flavors are meh. Take the "small cup dessert" and the big cake (where you slice it yourself) because they're good, but the small cakes are all way too sweet
2. Half of the live seafood section taste fresh, and the other half does not. I only recommend the big clams (kerang kampang, oysters), prawn, and crab. The smaller clams are not worth the cholesterol

Conclusion: we get a "buy 1 get 1" discount and we still think it's not worth it. Visit other hotels for a better experience