Meys Timuroğlu

I had a delightful dinner at Parle. It's a place I've been choosing for years. I opted for burrata as a starter, cafe de paris for the main course, and chocolate soufflé for dessert – my usual preferences. I tried with marajuca mocktail, it wasn’t the best i’ve tried. The waitstaff is attentive, and the atmosphere is pleasant. My only concern is that many dishes on the menu include alcohol, so I find myself double-checking when placing orders. Just a heads-up for those who are particular about it.

The 4 formaggi 🧀 pizza was excellent. The ambiance was very pleasant, and it gets livelier in the evening. The service and communication were outstanding.