Naveen Sarna

It is a fine dining place with a tasting menu. The gastronomical experience was spread over nine courses and the desserts service. The food quantity was good however some of the courses could have been better. The service was impeccable and the server explained each course well. Since I am not a big fan of oxtail, the kitchen changed the course to lamb and chicken. Even though the dish was not the best, I appreciated the willingness of the chef to make the last minute change for me. The desserts were nice. Overall, a one time visit restaurant for the experience. I will not come back again.

Nice place for a relaxed dinner evening. The tortellini was very good. But potato gnocchi was a pass. Both the main dishes that we had were excellent. The snapper was nice and juicy - a must have. So was the lamb. The ambience was great. Overall, a place to visit when in Mexican city.

A nice place to have an unique gastronomical experience. Combining it with well crafted cocktails will further accentuate it. We started with a Guacamole bowl (nicely done with their in house made chips). The Tamale and mushroom rolls were great appetizers. The Octopus taco could have a more appetizing look. Mezcal cocktails were made with great dexterity and warmth. However, the bread pudding, with ice cream and bread was not what I was expecting from this level of restaurant to end my evening. A big pass for this dessert.

Nice place for Tex-Mex food. We went for breakfast The breakfast tacos with migas were the best. You could order many sides including cut avocados. All order delivery, using mobile with table number, is very productive The environment is stunningly Mexican. Will come again.

If you want to be pampered with food for hours while you enjoy the discussions with your friends then this is the place for you. The pre-prix menu is short. I tried the swordfish, a nice portion as the main entree. There is a lot of food, so go easy on the initial serving of bread with Burrata.