Channce Chandler

Issues with checking in. There was no one before us. We checked in and sat down to wait. Several other people came in and were seated immediately. We went up and asked how come we weren't being seated and there were several tables open. The host said she accidently checked us off but couldn't remember the name. At least we got an explanation. Waited for 20 minutes when there were plenty of open tables. Food was amazing and plentiful.

I have eaten at Frederick Inn for years. The food had always been out of this world. I always have the 16oz prime rib rare. To my knowledge, this visit is the only time I had a "bone in" prime rib. The taste wasn't as good as in the past but was still acceptable. I am not sure if it was the grade of beef, the cut, or the way it was cooked. I will still go back again, no doubt about it.
My wife had the grilled tinderloin. I ate her second loin for dinner the following night. It was amazing. Juicy, full of favor, even warmed up.
Great place to eat. I remember the original owners and worked for them back in the early 90's. Great food then and still great food with a good reputation.

Thank you