Theo Poenaru

Fantastic food and good service. They offered fresh bread and fried carrots to start, we ordered salmon and rabbit, and had a bottle of wine. The bread was cut at the front of the restaurant but then placed in a paper bag which was a bit random. The fried carrots were surprising and delicious. Salmon was cooked to perfection and had a unique smoky flavour. Rabbit was tender and flavourful. For desert we made the mistake of ordering the tiramisu which can only be described as bizarre. Overall would love to come back.