Local Guides World
Tim Mohd-Ali
1 reviews on 1 places
The food was excellent!! Gotta try the lambshank, the fried squid with nasi beriani! This place or rather the business itself represents a Penang longggg history.
The letdown was the long wait standing in queue, just my pet peeve to wait in line for food but over at this restaurant it's a common thing to do. Be prepared for a much longer line and wait during peak holiday season.
You queue for food, get to where they display all the lauk, make your choices and walk out... to like 3 or 4 doors down the block to where you eat either on the ground floor premise or walk upstairs, hands full with plates and stuff.. if you're not the careful type or have difficulty walking up narrow stairway, ask for help from the servers to carry your plate(s) up. This was the real bummer.
The letdown was the long wait standing in queue, just my pet peeve to wait in line for food but over at this restaurant it's a common thing to do. Be prepared for a much longer line and wait during peak holiday season.
You queue for food, get to where they display all the lauk, make your choices and walk out... to like 3 or 4 doors down the block to where you eat either on the ground floor premise or walk upstairs, hands full with plates and stuff.. if you're not the careful type or have difficulty walking up narrow stairway, ask for help from the servers to carry your plate(s) up. This was the real bummer.