Local Guides World
Priscilla Cheng
1 reviews on 1 places
We tried the tasting menu. Food was great, presentation excellent. Strawberry dessert is our favorite, followed by the scallops and oyster. Pork Trotter dish was a little strange, nevertheless still delicious.
Service excellent, compared to many other high end restaurants, the service and staff are very well trained at Canoe. Open kitchen concept so you can see interactions of the chefs. Happy to see diversity in the kitchen.
Restaurant is clean, atmosphere is good. View is nice and most people are there for a celebration.
Wish their restroom was nicer, as it's just the TD building restroom. But that's no good reason not to try out the restaurant. Would recommend if you haven't been and I would return.
Service excellent, compared to many other high end restaurants, the service and staff are very well trained at Canoe. Open kitchen concept so you can see interactions of the chefs. Happy to see diversity in the kitchen.
Restaurant is clean, atmosphere is good. View is nice and most people are there for a celebration.
Wish their restroom was nicer, as it's just the TD building restroom. But that's no good reason not to try out the restaurant. Would recommend if you haven't been and I would return.