Katie Chong

The food is solid-nothing super specials. The tzatziki and pita are solid-but I expect nothing less when in Greece. Compared to other places, the seafood spaghetti was good, and the seafood in it was fresh and perfectly cooked. Zucchini fritters were not bad, but not crispy. Compared to restaurants that line the strip of hotels near the beaches, it’s much better—but not by much to be honest. But the ambience of the restaurant is nice and the service was good.