Stephanie Engels

The difference between the warm welcoming at the reception of the hotel and the “service” given in the restaurant is quite astonishing. The team is either inexperienced or just do not give a damn about the customer. There were no extra chicken(extra) for the salad and I was served a salad without eggs. The plate was sent and I received a poor salad with 1 poor boiled egg. On top of that, what a nice publicity for the restaurant when you hear the chef yelling the f* word in every sentence. Disappointed.