Local Guides World
Marrisa Tran
1 reviews on 1 places
Everything was delicious, and our server Madison was amazing to us.
My boyfriend took me out for our first valentines dinner as a couple, we arrived early for our reservations so we grabbed a seat at the bar. We were greeted quickly and offered drinks, my blackberry bourbon sidecar was changed to blueberry to accommodate my blackberry allergy and it was crafted well.
At our table Madison wowed us by transforming it into a more romantic setting adding rose petals and heart confetti ❤️ with two glasses of a really nice tasting champagne. She had great suggestions for our meal choices. The lobster and crab cakes tasted like they were made fresh, way better than most places. The lobster bisque was so light on the tongue while rich in flavor and nice chunks of lobster. My boyfriend really enjoyed his French onion soup, he said it’s the best he’s had in years. We were already so full we split the aged Ny strip and South African lobster tail, sweetest lobster flavor compared to other types I’ve had… espresso martini was very yummy and the chocolate espresso cake was a nice end to it all.
Everything was delicious, service and staff were top notch, and Madison made everything so personable and fun. Our new favorite place!! We loved it from beginning to end.
My boyfriend took me out for our first valentines dinner as a couple, we arrived early for our reservations so we grabbed a seat at the bar. We were greeted quickly and offered drinks, my blackberry bourbon sidecar was changed to blueberry to accommodate my blackberry allergy and it was crafted well.
At our table Madison wowed us by transforming it into a more romantic setting adding rose petals and heart confetti ❤️ with two glasses of a really nice tasting champagne. She had great suggestions for our meal choices. The lobster and crab cakes tasted like they were made fresh, way better than most places. The lobster bisque was so light on the tongue while rich in flavor and nice chunks of lobster. My boyfriend really enjoyed his French onion soup, he said it’s the best he’s had in years. We were already so full we split the aged Ny strip and South African lobster tail, sweetest lobster flavor compared to other types I’ve had… espresso martini was very yummy and the chocolate espresso cake was a nice end to it all.
Everything was delicious, service and staff were top notch, and Madison made everything so personable and fun. Our new favorite place!! We loved it from beginning to end.