Sander Sier

This is a nice place located in a bit more quite area in Dublin. Food was quite expensive but the quality was very good. I had the crab salad as entrée which tasted very pure. Fillet as main which was cooked as requested. Sides were great too, especially the spinach/mushroom combo. My colleagues had the aranchini as a starter and the sticky toffee as desert and loved them both.