Róisín

I heard great things about this place and their gluten free options. I ordered the regular Irish breakfast.

The egg was cold and so were the beans, so I couldn’t eat them.There was a lot of fat on the bacon. The staff were lovely, very polite and friendly.

I had the Friday special. Sea Bass. It was nice but the garlic butter/sauce was very overpowering. The mussels were minuscule, very disappointing. I expected more for €32. The potatoes were also small and there weren’t many at all. I also ordered chips as a side but they forgot, I eventually got them. The waitress was lovely and friendly. I also ordered the crem brûlée, it was lovely.