Palmer Roberts

Had a fantastic experience at this bar. The ambiance is beyond incredible, the view simply stunning. From this tasty perch, one drinks in Paris from an elusive perspective. The iconic monuments poke above the rooftops like banners above the Armée de Terre. My experience was lifted even higher by the unparalleled skill and charisma of the bartender. This gentleman of legend provided the tastiest of beverages, often of his own creations on my request, while also serving refreshing and hilarious conversation. Get there early and let the night take you.

I think I lack the gastronomic taste to appreciate Swiss fondue. I enjoyed my experience here, but the view and ambiance is what the bill really pays for in my opinion. My prying eyes spied several delicious-looking dishes at adjacent tables, so I would definitely like to go back to try some other items, especially the chef recommendations. The service was adequate, slow for a weekday, but the restaurant was probably overly busy due to a party and perfect weather. The waitress was wonderfully kind and honest, recommending we add a side sausage to bathe in the cheese, which really improved my fondue experience. I keep finding myself making excuses for my critiques of this establishment, which means I would certainly recommend it.