Dustin Hewit

We visited twice during a longer stay in Sydney. Initially we happened in due to a wait at another nearby spot but Brandon, the bartender, was so hospitable and warm - not to mention knowledgeable and skilled - that we fell in love with the place. Can’t recommend the cocktails, oyster special, and small plates enough. And everyone there was incredibly welcoming and pleasant. We had a blast and can’t wait for our next trip to Sydney so we can return.

Pictured: oyster special feat. house-made hot sauce.