JayDee Eccose

All in all, lovely. It was just a little expensive. £20 for a crab starter that was a little bigger than a canape - maybe two mouthfuls, £40 for a lemon sole is the price I would expect to pay for a more premium fish, and to then charge for vegetables seems cheeky. Also, for the class of restaurant, I would have expected more than a single slice of sourdough as the extra frills, especially considering the food alone (three courses) was £85 each, which didn't include service (added as a charge onto bill). Having said that, the prices are on the door, just don't expect anything more than what is written there. It was a nice evening, the staff were lovely, I'm not sure I could justify going back, but then I'm not sure this will worry them!