Lin M

You clearly pay for the restaurant’s location. We are used to fine dining and it was not. All ingredients are fresh and local which is a good point, unfortunately there’s a big issue with seasoning : no salt or pepper in any of the dishes we ordered, everything was very bland.
Sorbets were very good but that was the only part of the dessert we enjoyed : the apple cake strongly tasted like egg and the baba au rhum didn’t smell or taste like rhum, it was a simple cake.
Waiters didn’t seem very knowledgeable as I asked for a local drink or alcohol and he offered me apero spritz which is Italian