Andy Bryant

Classic London pub with great staff, good classic pub food, and good beer. Scotch eggs were some of the best I've had, and the sausage & mash was solid. Marius's magic was a bonus.

A stalwart of Grenoble history having been in this location for longer than anyone I know remembers. Their dishes are all mild in spice level, and they don't take adjustments, but they do provide two green hot sauces to mix in yourself. The owner and staff are always happy and very helpful. Onion bhajis are onion rings in a bhaji style batter, rather than the more traditional (in the UK anyway) balls of deep fried onion.

I can't believe it has taken me this long to visit these guys from Rajasthan. Awesome butter chicken, superb fresh naan, lovely samosa starters, and kingfisher beer. I'll have to revisit sometime to check on their more tomato based sauces, but from this initial visit they get a 5 star.

Update Nov 2015 & Jan 2020... Great starters and the Chilli chicken was good. Not hot, but good quality ingredients and good flavours.

The tandoori chicken was super tender.

Visited again in 2022 and asked for a chicken vindaloo. Not on the menu but they were happy to make it, and behold it was good.