Tom Webb

I came to Atlanta for a work trip, and decided to have dinner here on my last night after taking in Downtown Atlanta. It was the best meal of the week and one of the best meals I’ve ever had. The Luau Sirloin was cooked to a perfect medium, and the pineapple salsa was to die for. My server, Simone, was incredibly helpful. She recommended the collared greens and they did not disappoint. This will be my priority if I ever come back to ATL.