Lauryn Angela

If I could give zero stars I would. We just had to throw away nearly $40 worth of food because it was inedible. The fried rice was dry and crunchy... Like it was both undercooked and had been sitting under heat lamps for 5 hours. The mi goreng was the same. And inexplicably the noodles were cut into tiny pieces so you couldn't pick them up with chopsticks due to the combination of dryness and small size. The only edible dish was Mongolian lamb in which the container was only half filled was mostly onion anyway. I don't know how they're still in business.