GC S

Best upscale food we've had in Faro. Kind staff that gave helpful advice on menu choices and wine options. I loved my smoked salad starter and cod main, sitting close to the chef I would come back to try the ceviche and black pork if we were in town long enough for another visit. The mustard creme brulee is worth every accolade the waiters were giving it.

Food is pretty good. The baked sheep's cheese was a highlight as were the lamb meatballs. I'd probably skip the hummus and the fish cakes next time. The wine was exceptional and worth coming back for in its own right (Petit ModAT'mour, based on which I'd happily sample the rest of their offerings).

Charming Südstadt feel and lovely staff make for a fantastic evening to catch up with friends.