Andrew Russeth

This is a branch of the redoubtable Chinatown Ice Cream Factory, with all of the superb flavors that place offers: ube, zen butter (a beguiling mixture of peanut butter and toasted sesame seeds), green tea, and so many more. A special bonus of this location: no crowds, at least when I have visited. I went with a double-cookie play on my last visit: matcha and cookies beneath almond cookie. Rich, thick stuff. I’m a fan. Note well: cash or Venmo only.

One of the best ice cream places in New York City (and the world), offering flavors that you will find few other spots. Pictured are two classics—almong cookie and don tot (Chinese egg custard). Other popular delights include lychee, black sesame, mango, pandan, Thai iced tea, and many more. There are more "traditional" flavors like coffee, vanilla, and mint chip, too, and sometimes some special offerings. The staff is super nice. An essential destination.